Garlic Kuku Kienyeji (with homemade spice blend)

1 tablespoon of cumin seeds

1/2 a tablespoon of chili flakes

3 cloves

1 cinnamon stick

1 bay leaf

1/2 a teaspoon of turmeric

1/2 a tablespoon minced ginger

Other Ingredients:

1 kuku kienyeji (free range chicken), chopped into pieces

1 red onion, finely chopped

5 cloves of garlic, minced

1 green bell pepper, finely chopped

1 tablespoon of tomato paste

2 tomatoes, minced

Salt to taste

Vegetable oil for frying

Coriander for garnish

Method

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