Mix warm water with the sugar, dry yeast and 2 tablespoons of flour. Leave to stand for 15 minutes. Mix the flour and salt, add the yeast mixture and 1 tablespoon of oil and knead for 10 minutes to form a smooth
dough. Lightly oil a bowl and cover the dough and leave to rise for 45 minutes to 1 hour. The volume should double.
Preheat oven to 200 degrees top/bottom heat.
Peel the garlic and chop finely. Wash the parsley, dry it, cut off the tough stalks and chop the rest finely. Pick off the thyme leaves. Grate the cheese. Mix all ingredients with 50 ml olive oil and season with salt.
Grease a loaf pan and line the bottom with baking paper. Knead the dough briefly and form into a roll.
Cut slices about 6 cm wide. Carefully mix the slices with the cheese mixture and fan out to form a ring in the baking pan. Bake in the oven for about 35 minutes until golden brown.
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