Garlic bread plaits go well with any type of dish and have a strong and distinctive flavor. To prepare them optimally, you must respect the rising times, coat them with garlic butter and beaten egg and cook them in the oven for about 12 minutes.
Once cooked, they taste great both hot and cold. Here’s how to prepare them.
Ingredients
For the bread
Flour
340 gr
Cold milk
100 ml
Cold water
100 ml
Soft butter
35 gr
Zucker
30 gr
sale
6,5 gr
Dry yeast
4,5 gr
Milk powder
4 gr
No
1
For the garlic butter
Soft butter
50 gr
Grated cheese
50 gr
Chopped parsley
3 gr
teaspoon of salt
1/4
Chopped garlic
q.b.
How to prepare garlic bread braids
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