Galinhada is a delicious traditional Brazilian dish of chicken and rice. Hearty and comforting, this dish is easy to make, cooked in one pot and great to feed a crowd!
INGREDIENTS
FOR THE MARINADE:
1 onion, peeled
3 garlic cloves, peeled
½ cup fresh parsley
1 tablespoon ground turmeric
1 tablespoon apple cider vinegar
½ cup olive oil
Salt and freshly ground pepper, to taste
FOR THE GALINHADA:
1 ½ pounds skinless, boneless chicken thighs, cut into 1-inch pieces
1 teaspoon olive oil
2 (aprox. 4 ounces) calabresa sausages, sliced (substitute for kielbasa or chorizo)
1 onion, chopped
1 large carrot, finely diced
½ cup white wine
2 ½ cups chicken broth
1 cup white long-grain rice, rinsed
2 bay leaves
2 Roma tomatoes, chopped
Salt and freshly ground pepper, to taste
1/4 cup chopped parsley
EQUIPMENT
Food Processor
Dutch Oven
INSTRUCTIONS
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