Fudgy Tim Tam Brownies

Place the sugar and eggs in a large bowl. Whisk with an electric beaterfor around 1-2 minutes until light and fluffy (or in a stand mixer with whisk attachment)

Add the melted chocolate and butter and beat to combine.

Sift over the plain flour, cocoa and salt and stir through half way with a spatula.

Add half the Tim tams and finish stirring to combine.

Pour the mixture into the prepared tin and top randomly with the remaining Tim tam pieces.

Bake for around 30 minutes or until a toothpick comes out with some sticky crumbs on it (see notes).