Ingredients
For the crust:
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted
For the filling:
2 cups fresh strawberries, hulled and chopped
1/2 cup granulated sugar
1/4 cup freshly squeezed lime juice
1 teaspoon lime zest
1 cup heavy cream, whipped
1 can (14 oz) sweetened condensed milk
For garnish:
Fresh strawberries, sliced
Lime wedges
Mint leaves
Step by step instructions
Prepare the Crust Start
by preheating your oven to 350°F (175°C). In a medium bowl, combine 1 1/2 cups graham cracker crumbs and 1/3 cup granulated sugar. Add 6 tablespoons melted unsalted butter and stir until the crumbs are evenly
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