Author: Lindsay Prep Time: 6 hours Cook Time: 0 minutes Total Time: 6 hours Yield: 10-12 Slices Category: Dessert Method: No Bake Cuisine: American
Description
This no bake Frozen Irish Cream Mousse Cake sits on an Oreo crust and is incredibly smooth and creamy! Every layer of ice cream, mousse and whipped topping have the sweet chocolate and vanilla flavors of Irish cream.
Ingredients
Crust
1 (14 oz) package Oreos, ground into crumbs
6 tbsp unsalted butter, melted
Irish Cream Ice Cream
1 1/2 cups (360ml) heavy whipping cream, cold
3/4 cup (86g) powdered sugar
8 oz (226g) cream cheese, room temperature
1/2 cup (104g) sugar
1/3 cup (80ml) Irish cream liqueur, I used Baileys
1 tsp vanilla extract
Chocolate Mousse
1 1/2 cups (360ml) heavy whipping cream, cold
1 tbsp (15ml) Irish cream liqueur
1/2 cup (57g) powdered sugar
2 tbsp (14g) unsweetened cocoa powder
Whipped Cream Topping
3/4 cup (180ml) heavy whipping cream, cold
1 tbsp (15ml) Irish cream liqueur
6 tbsp (43g) powdered sugar
Chocolate sauce, optional
Instructions
Make the Crust
Line the bottom of a 9 inch springform pan with aluminum foil, wrapping it around the removable bottom of the pan.
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