Fried savoy cabbage rolls: the starter recipe that conquers everyone

How to prepare fried savoy cabbage rolls

Fry the onions in oil. Add the ground chicken, salt, coriander and tomato sauce. Stir on the heat until cooked.

Mash the boiled potatoes and mix with the seasoned chicken. Season with dill.

Remove the leaves from the cabbage and prepare the buns with the filling.

Dip the buns in the beaten eggs and coat with flour. Dip again in the eggs and coat in breadcrumbs.

Fry the rolls in the pan with a little oil.

Advice
To give an extra touch to the already strong flavor, add some pepper to the mixture.

storage
Store leftover rolls in an airtight glass container, but remember to use them within a few days