Fried potatoes with mushrooms is a beloved comfort food that’s incredibly easy to prepare, yet delivers a rich and satisfying flavor.
With just a handful of ingredients, you can create a dish that is both hearty and deeply flavorful. Whether you’re looking for a quick weeknight dinner, a hearty breakfast, or a satisfying side dish, this recipe has you covered. The combination of crispy, golden potatoes, savory mushrooms, and sweet caramelized onions makes for a delightful meal that’s hard to resist.
Full Recipe:
Ingredients:
Mushrooms – 250 g (about 2 cups sliced)
Potatoes – 600 g (about 4 medium potatoes)
Onion – 1 medium-sized, chopped
Butter – 20 g (about 1 1/2 tablespoons)
Salt and pepper – to taste
Vegetable oil – for frying (about 2-3 tablespoons)
Instructions:
1. Prepare the Ingredients:
Clean and slice the mushrooms: Use a damp cloth to clean the mushrooms, and then slice them thinly. You can use any type of mushroom you prefer—white button, cremini, or wild mushrooms like chanterelles or porcini for a more intense flavor.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
ADVERTISEMENT
