MIXING BOWL
DUTCH OVEN
SILICONE KITCHEN TONGS
Notes
I typically try to keep my buttermilk to just using 1 cup, but have needed up to 2 cups depending on the size of my cut up chicken.
If your chicken is perfectly crisp and golden, but has not reached the minimal internal temperature of 165°F (74°C) you can finish it in the oven. When doing this, I heat my oven to 400°F (205°C) and place the chicken on a baking sheet or in a roasting pan with a rack (for even air circulation). Cook until you reach the safe minimum internal temperature needed for chicken.
Nutrition
Calories: 698kcal (35%) | Carbohydrates: 61g (20%) | Protein: 12g (24%) | Fat: 46g (71%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 12g | Monounsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 16mg (5%) | Sodium: 2330mg (101%) | Potassium: 254mg (7%) | Fiber: 2g (8%) | Sugar: 5g (6%) | Vitamin A: 407IU (8%) | Vitamin C: 1mg (1%) | Calcium: 102mg (10%) | Iron: 4mg (22%)
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