These tacos are all the things! Crunchy fried chicken, smoky bacon, tangy creamy jalapeno lime ranch sauce, sweet creamy street corn. You will absolutely LOVE these fried chicken tacos
Ingredients
Bacon, cooked crisp and diced 1 strip per taco
Flour tortillas
Chicken Tender Marinade
1.5 lbs. chicken tenders
1 cup pickle juice
1/2 cup buttermilk
Chicken Coating
1.5 cups all-purpose flour
1/4 cup cornstarch
1 tablespoon garlic powder
1 tablespoon paprika
2 tsp salt
2 tsp onion powder
2 tsp black pepper
1 tsp cayenne powder
2 tablespoons hot sauce
1.5 cups buttermilk
peanut oil or vegetable oil for frying chicken and for pan-frying shells
Street Corn Salad
5-6 ears of corn husked and grilled in a skillet/grill
1/3 cup mayo
1 garlic clove, minced
1 lime, juiced and zested
1/3 cup sliced scallions
1/3 cup grated cojita cheese
1/4 cup cilantro, minced
1 jalapeno, diced
1/2-1 tsp chili powder
1/4 tsp salt
Jalapeno Lime Ranch
3/4 cup mayo
3/4 cup sour cream
1 tablespoon dry ranch seasoning
1/2 tsp garlic powder
1/2 tsp salt
1/2 cup pickled jalapenos 1/2 cup or 3/4 cup depending on how spicy you prefer
2 tablespoons juice from pickled jalapenos
3/4 cup cilantro large stems removed
1 tablespoon lime juice
1/4 cup buttermilk milk could be used as substitute
Instructions
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