1
Roll out the sandwich bread using a rolling pin.
2
Then roll the slice of sandwich bread on itself.
3
Beat the eggs with the milk, cream and vanilla.
4
Dip the rolled slices of sandwich bread into the mixture with the eggs. Then, in a hot pan, add the knob of butter and cook the rolls on each side. They should color slightly.
5
For the icing, mix the sugar and cinnamon. Then, dip the rolls in. Enjoy with a good coffee.
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