intro
French onion soup mix adds lovely flavour to these sausage rolls. With a few extra ingredients, you can whip them up to feed a crowd in no time at all.
Ingredients
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1kg pork mince
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35g salt reduced French onion soup mix
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1 tbsp tomato ketchup
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2 tbsp Worcestershire sauce
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2 tbsp Dijon mustard
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3 sheets puff pastry, defrosted
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1 egg
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1 tbsp milk
Method
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