This French Onion Chicken Bake is so easy to make and lip smacking delicious-seasoned chicken breast smothered in a french onion soup and topped with light mozzarella.
PREP TIME5 minutes
COOK TIME15 minutes
ADDITIONAL TIME15 minutes
TOTAL TIME35 minutes
Ingredients
6 (4 oz.) chicken breasts, raw
1/4 tsp paprika
1/4 tsp garlic powder
1/4 tsp seasoned salt
2 Tbsp Land o’Lakes light butter made with canola oil
1 small yellow onion, peeled & sliced
1 (10 oz.) can French onion soup ( I use Campbell’s)
1/2 cup fat free or light mozzarella (I use Market Pantry reduced fat mozzarella)
Instructions
Preheat oven to 350 degrees.
In a skillet pan ( or cast iron grill skillet) melt butter and add sliced onions. Saute the onions in butter until softened and translucent.
When onions become soft, place onions on a plate and set aside.
Using the same skillet, spray the skillet with non stick cooking spray.
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