French Apple Cake has diced apples in a simple buttery cake infused with rum. Simply delicious!
INGREDIENTS
Butter to coat a 9” cake pan with 2” sides
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 stick butter (1/2 cup), melted
2 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
3 tablespoons dark rum
3 1/2 cups peeled, cored and half-inch diced Granny Smith apples, about 2 large or 3 small apples*
1 tablespoon Demerara sugar (Raw sugar)
Powdered sugar to sprinkle on finished dessert
INSTRUCTIONS
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