Ingredients
- 2 sheets butter puff pastry
- Vanilla Custard or buy Custard
- 1/2 cup caster sugar
- 1/3 cup corn starch
- 8 egg yolks
- 3 cups milk, hot
- 2 tsp vanilla essence
- 1/2 cup unsalted butter
- 1/4 cup powdered sugar
Instructions
Preheat an oven to 150°C
Add the frozen puff pastry on two baking trays lined with baking paper.
Thaw before using a fork to prick holes on top.
Place another sheet of baking paper on top and another baking tray on top of that.
Bake for 20 min until golden.
Once baked allow to cool down completely.
Gently place a 9-inch baking tin on top of one of the baked sheets. Use a serrated knife to gently score and cut down the pastry to the size of the bottom of the baking tray.
Do the same with the other pastry sheet and the top of the baking tray.
Vanilla Custard
To continue reading, scroll down and click Next👇👇
ADVERTISEMENT
ADVERTISEMENT
