Carnival donuts are simply a part of the carnival season! With our recipe you can easily bake heavenly, airy donuts with a fruity-sweet filling and powdered sugar yourself.
1 pack of vanilla sugar,
2 real eggs, whole
3 egg yolks
600 g flour
150 g butter
2 tbsp sugar, heaped
15 g yeast (germ)
½ tsp salt
3 tbsp rum
1 tbsp vinegar
250 ml milk, cold
1 liter oil, good or clarified butter
apricot jam
preparation
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