Author: Lindsay Prep Time: 25 minutes Cook Time: 18 minutes Total Time: 43 minutes Yield: 14 Category: Dessert Method: Oven Cuisine: American
Description
This rich and fudgy Flourless Chocolate Torte is easy to make with a creamy chocolate ganache and a sweet homemade raspberry sauce! When it comes to gluten-free cake, this chocolate-laden recipe reigns supreme.
Ingredients
For the Flourless Chocolate Cake
8 large eggs, cold
16 oz semi-sweet chocolate, coarsely chopped
1 cup unsalted butter, cubed
For the Chocolate Ganache
4 oz (113g | 2/3 cup) semi-sweet chocolate, coarsely chopped
6 tbsp (90ml) heavy whipping cream
Raspberry Sauce, optional
Raspberries, optional
Powdered sugar, for dusting, optional
Instructions
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