Ingredients :
20 sheets of filo pastry
750 g peeled shrimp
750 g of white fish cut into large cubes (cod, whiting)
200 g rice vermicelli
250 g sliced button mushrooms
30 g of dehydrated black mushrooms
3 cloves garlic, minced
2 chopped onions
1 teaspoon of harissa (to taste)
1 teaspoon sweet pepper (paprika)
1 teaspoon of cumin powder
1 teaspoon of turmeric
1 teaspoon of powdered ginger
1 tablespoon dried oregano
Salt and pepper (to taste)
3 tablespoons chopped parsley
3 tablespoons chopped coriander
3 tablespoons soy sauce
Juice of one lemon
5 tablespoons olive oil
100 g melted butter
Gouda cheese, some sautéed shrimp for decoration
Moroccan pastilla recipe with shrimp and fish
Preparation :
In a frying pan over high heat, brown the shrimp in 1 tablespoon of butter and 2 of olive oil for 3 to 5 minutes then set aside in a salad bowl.
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