REQUIRED INGREDIENTS FOR THE FOUNDATION
300 gr of ground plasma
200 g of melted margarine
2 kasike cocoa praha
5 cups of milk
CREAM
500 ml of sweet cream
250 gr ABC cream
100 g of powdered sugar
200 gr of nuts
6 cups ferrero roche
a little vanilla essence if you want
GANACHE CREAM
150 g of milk chocolate
50 g of dark chocolate
200 ml of sweet cream
For decoration you will need 8 feerrero balls, chopped hazelnuts
First we will make the base
pour the melted margarine over the biscuits and stir a little to combine. Gradually add milk and cocoa powder, until you have a fine crumbly homogeneous mixture, dip your fingers in freely and enjoy while kneading.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
