Brittany, this majestic region in the northwest of France, is not only renowned for its breathtaking coastal landscapes, centuries-old traditions and captivating music, but also for its rich gastronomy. Among the Breton culinary treasures, far breton occupies a special place. This dessert, both simple and comforting, is the perfect reflection of the Breton soul: authentic, generous and deeply rooted in its roots.
The traditional recipe for far breton is made with prunes, but the beauty of cooking lies in its ability to evolve, adapt and surprise. That’s why today we offer you an equally delicious variation: far breton with apples.
Apples, with their sweetness and acidity, bring an unexpected freshness that contrasts pleasantly with the dense and creamy texture of the far.
Each bite evokes the region’s orchards, sun-drenched apples and the scent of the land. The choice of stevia, a natural sweetener, and skimmed milk makes this dessert slightly lighter, while retaining its gourmet character.
Whether you are a regular far breton or discovering this dessert for the first time, this recipe is an invitation to a taste journey to the heart of Brittany. It is also an opportunity to celebrate the pleasure of cooking at home, bringing the family together around the table, and sharing unforgettable moments.
So, put aside the hustle and bustle of everyday life, put on your apron, and let yourself be guided by the steps of this recipe to dive into the sweet and warm world of apple far breton. Bon appétit!
Ingredients for 8 people:
2 apples
4 eggs
60 g of stevia
100 g flour
250 ml of skimmed milk
250 ml of 4% fat crème fraîche
1 tablespoon vanilla extract
Preparation :
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