Fantastic banana cake from the tray, quick recipe for an ultra-juicy dessert

1. First make a batter from eggs, powdered sugar, oil, flour, baking powder and cocoa, and then put the finished dough on a baking tray.

2. Then bake in a hot oven at 160 degrees C for about 20 minutes.

3. Next, spread the cooled cake thinly with jam and cut the bananas into even slices, covering the base with them.

4. Now make a pudding from milk, pudding powder and sugar. Then add the butter to the pudding mixture and mix well until a homogenous cream is formed. Then spread the buttercream over the banana slices.

5. Finally, melt the chocolate icing, cover the cake with it and leave to cool. Bon Appetit!