Fanta cake with sour cream and tangerines

Drain the tangerines and fold them in carefully so that the fruits remain whole and do not become mushy.
Now spread the cream on the Fanta cake tray.
Before serving, mix the remaining sugar (25 g) with cinnamon and sprinkle the sour cream on the Fanta cake.

Notes and tips
You can easily modify our Fanta cake recipe according to your preferences or depending on the season and occasion. You can find some variants above under “Variations and possible modifications”.
Nutritional values ​​per serving
Calories: 291 kcal | Carbohydrates : 28g | Protein: 4 g | Fat : 18g