Ingredients
Shells:
▢Butter: 8 Tablespoons unsalted preferred
▢Water: 1 cup
▢Vanilla Extract: 1 teaspoon
▢Granulated Sugar: 1 teaspoon
▢Eggs: 4 preferably at room temperature
▢All-purpose Flour: 1 cup
Filling:
▢Heavy Cream: 1 pint
▢Instant Vanilla Pudding: 3.4 ounces
▢Milk: ⅓ cup
▢Approximate yield: 16 cream puffs.
Instructions
For the Shells:
In a heavy-bottomed pot, combine butter, sugar, water, and vanilla extract. Place over medium heat until the mixture reaches a boil.
Once boiling, promptly add the flour, stirring continuously until the mixture pulls away from the sides of the pot, forming a cohesive ball.
Remove the pot from heat and allow the dough to cool slightly.
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