The recipe for extra soft baked nigella bread is a delicious variation of fragrant and brioche-like semolina bread. Perfect to accompany your meals.
INGREDIENTS
Dough
300 g flour
200 g of extra fine semolina
23 cl of warm milk
20 g fresh baker’s yeast or 10 g dehydrated
25 g sugar
60 g olive oil or butter
2 eggs
10 g of salt a good teaspoon
2 tablespoons of nigella seeds
Finishing
1 egg yolk for glazing
Nigella seeds
INSTRUCTIONS
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