Destination Maghreb with this delicious recipe Express Baghrir in the blender or ultra soft and spongy thousand hole pancakes with tiny holes on top. Prepare this quick recipe for breakfast, a snack, a dessert or an iftar meal during Ramadan !
INGREDIENTS
For the baghrir dough
250 g of fine durum wheat semolina
125 g of T45 flour
550 ml of water
1 teaspoon of salt + or – according to taste
1 teaspoon sugar or vanilla sugar
1 sachet of dry baker’s yeast 8 g or 15 g of fresh baker’s yeast
11 g baking powder
For garnish
Amlou or flower honey and melted butter
INSTRUCTIONS
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