Enjoy: Serve the tangerine sour cream cake as a delicious dessert or with coffee.

Prepare the filling: Mix the sour cream with sugar, vanilla sugar, eggs and cornstarch until a smooth mixture is formed.

Preheat the oven: Preheat your oven to 180°C (fan oven).

Distribute the filling on the dough: Distribute the tangerines evenly over the dough base and then pour the sour cream mixture over them.

Baking: Bake the cake in the preheated oven for about 30-35 minutes, until the filling is set and the edge of the cake is golden brown.

Allow to cool and serve: Allow the cake to cool slightly before removing it from the pan. Optionally, you can dust the cake with powdered sugar before serving.