Imagine starting your day with a dish that’s as colorful as it is nutritious. Our Hearty Morning Delight combines the earthy flavors of mushrooms and bell peppers with the richness of eggs, all baked to perfection with a topping of melted cheddar cheese. This dish is not just a feast for the eyes but also a testament to how simple ingredients can be transformed into a breakfast worthy of a weekend treat, yet easy enough for weekday mornings.
The beauty of this recipe lies in its versatility. Whether you’re a fan of spicy food and decide to add a bit more chili, or if you prefer it with a bit more cheese, this dish can be tailored to suit your taste. It’s a celebration of fresh, wholesome ingredients coming together to create a meal that’s both satisfying and healthy. Serve it at your next brunch and watch it disappear, or enjoy it as a quiet, delightful start to your day. It’s more than just a meal; it’s a moment of joy on a plate.
Full Recipe:
Ingredients:
For the Egg Mixture:
300g mushrooms, sliced
1 red bell pepper, chopped
1 green bell pepper, chopped
3 tbsp olive oil (15 ml)
4 eggs
1/2 tsp salt (4 grams)
1/2 tsp red chili powder
1/2 tsp black pepper
1/2 tsp thyme
1/2 tsp mint
5-6 sprigs of green onions, chopped
For the Sauce:
1 egg
100 ml milk
1/2 tsp salt (4 grams)
1.5 tbsp flour (15 grams)
For the Topping:
100g cheddar cheese, grated
Directions:
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