Dive into the rich and comforting layers of our Eggplant Ginger Melts, where each slice of eggplant is luxuriously coated in a spiced tomato and olive oil mixture, then beautifully crowned with melted cheese and a crisp breadcrumb topping. The blend of aromatic ginger with classic Mediterranean herbs infuses this dish with an exotic warmth that is both invigorating and comforting.
This recipe not only offers a delectable taste experience but also boasts a healthful profile. Ideal for those seeking a delicious yet healthy option, it aligns perfectly with a balanced diet, emphasizing nutrient-rich ingredients without compromising on flavor. Whether served as a main course or a side dish, these Eggplant Ginger Melts promise to enchant your palate and nourish your body.
Full Recipe:
Ingredients:
3 eggplants
1 teaspoon salt
4 tablespoons olive oil (divided usage)
5 grams dried ginger
Oregano
3 cloves garlic (divided usage)
Black pepper
150 ml tomato puree
Paprika
Basil
100 grams cheese (such as mozzarella or feta)
Breadcrumbs
Directions:
Preheat your oven to 375°F (190°C). Grease a baking dish with 1 tablespoon olive oil.
Slice the eggplants lengthwise into thin strips, about 1/4 inch thick. Sprinkle the slices with salt and let them sit for about 10 minutes to release excess moisture. Pat dry with a paper towel.
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