1. Simply separate the eggs, then stir the sugar, vanilla sugar and egg yolk until foamy, and mix the baking powder into the ground nuts and stir into the sugar-egg mixture.
2. Now add the soft butter, rum and ground chocolate and mix everything well. Next, make egg whites from the 5 egg whites and fold into the dough.
3. Pour the dough into a greased 26 springform pan and then bake in a preheated oven at 160 ° C top/bottom heat for 50 – 60 minutes.
4. When the base has cooled, whip the cream with 1 teaspoon of sugar and 1 packet of whipped cream and spread over the base using a cake ring.
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