After baking, let the eggless cake cool at room temperature. Once it has cooled, place in an airtight food container and store. At room temperature, it will last for up to 3 days. In the refrigerator, it will stay fresh for up to 5 days.
Chocolate ganache and serving ideas
As you may have noticed, this eggless cake has a chocolate topping. I served my dessert with a healthy chocolate “ganache” made by mixing cocoa powder with little milk and maple syrup. It is very very simple, but still incredibly delicious. Honestly, you should try!
Or be creative and serve your chocolate no-egg cake as you wish. If you need inspiration, here are some serving ideas for a slice of heaven.
Fresh berries
Strawberries
Fresh raspberries
Melted chocolate
Greek yogurt
Whipped cream
Vanilla ice cream
Nutrition
Serving: 1 serving | Calories: 207.8kcal | Carbohydrates: 24.6g | Protein: 4.2g | Fat: 10.5g | Saturated Fat: 0.7g | Polyunsaturated Fat: 1.6g | Monounsaturated Fat: 3.3g | Trans Fat: 0.02g | Sodium: 150.4mg | Potassium: 36.3mg | Fiber: 1.3g | Sugar: 12.7g | Vitamin A: 5.7IU | Vitamin C: 1.4mg | Calcium: 103.1mg | Iron: 1.1mg
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