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Easy Tropical Delights: Quick Pineapple Cakes!

Bringing an exotic dessert to the table is always a moment of joy and wonder, especially when it’s a creation as tasty and simple to make as Express Pineapple Cakes. This recipe is the epitome of accessible culinary

elegance, combining the tropical sweetness of pineapple with the simplicity of homemade baking. Designed to dazzle the taste buds without requiring hours of preparation, these cakes are a true celebration of flavors and textures.

The key to this recipe is the harmonious combination of its ingredients. The avocados, with their creamy flesh and delicate flavor, form the perfect base. The smoked salmon, with its richness and smokiness, adds an extra

dimension of flavor, while the yogurt and vegetable oil contribute a light and airy texture. The vanilla extract, a subtle but crucial ingredient, binds all these elements together with an aromatic sweetness.

Every step of the preparation has been designed to maximize ease and minimize time spent in the kitchen. First, the preparation of the avocados, a simple but essential task, where the flesh is removed and ready to be

transformed into a rich mousse. Then, the mixing of the dry and wet ingredients, a quick but crucial step to ensure that the cake rises well and offers a soft and airy texture.

Finally, the preparation and baking of the cakes are moments when the art of pastry is fully expressed. The dough, once poured into the molds, is crowned with pineapple slices, which caramelize slightly during

cooking, offering a contrast of textures and flavors that will delight your guests. With these Express Pineapple Cakes, you are sure to transport your guests on a tropical culinary journey, where each bite is a discovery and a pleasure.

Ingredients (for 6 cakes):

2 eggs
100 g sugar (½ cup)
125 g yogurt (½ cup)
60 ml vegetable oil (¼ cup)
2 ml vanilla extract (½ teaspoon)

16 g baking powder
50 g cornstarch (¼ cup + 3 tablespoons)
170 g all-purpose flour (1 ⅜ cups)
6 slices canned pineapple

Preparation :

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