Sauce: if you plan to use way more veggies and other components, you can double the sauce recipe!
Soy sauce: If you’re using vegetable broth, be sure to adjust the soy sauce and start with less since some vegetable broth can be salty.
Corn starch: The corn starch here thickens the sauce to better coat the noodles. You can start with 2 tbsp corn starch for the sauce and then adjust if needed to thicken it. If adding the corn starch later on, I recommend to dilute the remaining 1 tbsp corn starch in additional 1 tbsp of water before pouring it in.
NUTRITIONAL INFO
Calories: 401kcal | Carbohydrates: 143g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3479mg | Potassium: 163mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg
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