Author: Lindsay Prep Time: 1 hour Chill Time: 5 hours Cook Time: 2 hours 55 minutes Total Time: 8 hours 55 minutes Yield: 12-14 slices Category: Dessert Method: Oven Cuisine: American
Description
This delicious Salted Caramel Cheesecake is the best you’ll ever have! Caramel sauce is drizzled on top and layered inside the smooth and creamy cheesecake! It’s caramel cheesecake heaven!
Ingredients
Caramel Sauce
2 1/2 cups (518g) sugar
10 tbsp (140g) salted butter, room temperature
1 1/4 cups (300ml) heavy whipping cream, room temperature
6 tbsp (49g) all purpose flour, sifted
Crust
2 cups (268g) graham cracker crumbs
1/2 cup (112g) salted butter, melted
3 tbsp (42g) packed light brown sugar
Filling
24 oz (678g) cream cheese, room temperature
3/4 cup (168g) packed light brown sugar
3 tbsp (24g) all purpose flour
1 cup (230g) sour cream
1 1/2 tbsp vanilla extract
4 large eggs, room temperature
Toffee bits
Instructions
Make the caramel sauce:
Pour the sugar into an even layer in a large saucepan. Heat over medium heat, stirring the sugar most of the time, until melted. The sugar will clump up at first, but will eventually completely melt. This should take about 10 minutes.
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