NOTES
*When making the dough, I find two days wait time in the fridge is the best for a thick, light and bubbly dough. However, it will definitely work with one day (i.e. preparing the night before – 10-12 hours wait time).
The dough will rise a bit in the fridge so make sure that your bowl is big enough for it to double in size.
Can I freeze leftover focaccia?
Yes, this homemade bread freezes well! Allow the focaccia to cool completely to room temperature then wrap tightly in plastic wrap, followed by a layer of tin foil. Freeze for up to 3 months. When ready to eat, thaw overnight in the fridge and enjoy once soft again.
Storage Instructions
In addition to being freezer friendly (see above!), this no-knead focaccia will also keep for up to 2 weeks in the fridge. To keep it as fresh as possible, wrap tightly in aluminum foil or reusable wrap and warm before enjoying.
Nutrition information is a rough estimate. (Per serving, divided between 12 people).
