Equipment :
Digital scale
Digital oven thermometer
Electric hand mixer
Rubber spatula
Silikomart Fantasy mini Bundt mould
Ingredients :
For the Carrot Mini Bundt cakes
80 g All purpose sifted
¼ teaspoon Baking powder
¼ teaspoon Baking soda
pinch of salt
½ teaspoon Cinnamon
¼ teaspoon Ginger
¼ teaspoon Cloves
¼ teaspoon Nutmeg
40 g Granulated sugar
40 g Brown sugar
1 Egg room temp
85 g Vegetable oil
100 g Carrot peeled and freshly shredded
50 g Walnut toasted and chopped
For the cream cheese frosting
90 g Cream cheese Philadelphia full fat
20 g Powdered sugar sifted
Decoration
Candied carrot
1 Carrot sliced into very thin slices
60 g Granulated sugar to make the simple syrup
60 g Water to make the simple syrup
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