Ingredients:
1 cup of oil
2 tablespoons of cocoa
1 vanilla
1 bag of baking powder
Half a teaspoon of baking soda
2 cups of flour
A box of chocolate that we melt
Liquid cream
White chocolate to decorate
How to prepare:
1- We beat the eggs and sugar well, stop, rest and beat them with a hand mixer.
2- Then add warm water and continue to whisk, then add the rest of the ingredients and mix.
3- Pour the mixture into a mold greased with oil or butter and bake in the oven at 180 degrees for 35 minutes.
4- When it is cooked, we wait until the first temperature drops, then we flip the cake.
5- Then we melt the chocolate in a water bath with the cream and pour it over the cake, and decorate it with white chocolate
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