Cook for an additional 30 minutes on high or 1 hour on low, until the soup is creamy and thick.
Top with desired toppings and serve!
HOW TO MAKE CROCK POT POTATO SOUP-
This recipe takes almost no work; the crockpot does all the work for you! That is why we love this recipe; it is so simple and delicious.
Prep: Finely chop your onion and peel and cube the potatoes.
Crockpot: Add the cubed potatoes, broth, bacon, minced garlic, chopped onion, salt, and pepper to the crockpot and cook on high for 3-4 hours or on low for 5-6.
Mash potatoes: Be sure that your potatoes have cooked through and easily pierce through with a fork. Mash the potatoes to the desired consistency. Tip: We like our soup with potato chunks, so we puree half of the soup and keep the rest whole.
Add rest of the ingredients: Add in the butter, flour, milk, shredded cheese, and sour cream, and mix until well combined.
Cook: Slow cook for an additional 30 minutes on high or 1 hour on low, until the soup is creamy and thick.
Serve: Top with desired toppings and serve!
CREAMY POTATO SOUP TOPPINGS-
The key to the perfect bowl of soup is the toppings that you add to it! Here are some of our favorite soup add-ins:
Shredded cheese
Bacon bits
Chopped ham
Sour cream
Hot sauce
Green onions
Chives
Crushed crackers
Sour cream
STORING-
Store– place leftover soup in a container and refrigerate for 3 – 4 days.
Freeze– We do not recommend freezing this soup.
Reheat– Reheat in a crockpot on high until warmed.
ADVERTISEMENT
