An amazing and EASY Crockpot Potato Soup recipe! The soup is creamy and chunky and so flavorful! It’s that perfect bowl of creamy soup for any occasion.
Ingredients
2 lbs large potatoes, peeled and cubed into 1-inch cubes (4 potatoes)
2 cups chicken broth
8 oz bacon bite-sized pieces, cooked
1/2 medium onion, finely chopped
2 garlic cloves, minced
1 tsp salt or to taste
¼ tsp ground black pepper or to taste
4 Tbsp unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup mild or sharp cheddar cheese shredded
3/4 cup sour cream
green onions to serve
Instructions
Add the cubed potatoes, broth, bacon, chopped onion, minced garlic, salt and pepper to the crockpot and cook on high for 3-4 hours or on low for 5-6.
Once the potatoes are cooked through mash them to desired consistency.
Add the butter, flour, milk, shredded cheese, and sour cream into the slow cooker and mix until well combined.
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