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Easy coconut chickpea curry

A Delicious Vegan Meal

This chickpea curry will prove that making vegan food that tastes good is really not that hard!

The curry is loaded with unique flavors due to the combination of sweet and savory spices in the curry powder. The sauce has earthy, bright, sweet flavors that also bring a balanced amount of heat. It’s so addictive!

chickpea curry recipe

Easy to make

This flavor-bomb chickpea curry can be prepared and cooked in about 30 minutes. This makes it a perfect last-minute meal that anyone without even beginner cooking skills can make at home.

Healthy

Curry powder is one of the main ingredients in this dish. Curry powder is packed with anti-inflammatory properties. It offers a wide array of health benefits, from fighting inflammation to the brain and digestive boosts, and even lowering blood sugar levels.

INGREDIENTS:

broccoli baby
1 can of chickpeas
1/2 can of coconut milk

1/2 can of chopped tomatoes
1 onion – finely chopped
2-3 garlic cloves – minced
1 tsp of turmeric powder

1/2 tsp of chilli powder
1 tsp of curry powder
Salt to taste

To serve: rice and veggies of your choice

METHODE

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