EASY CHOC LOAF CAKE WITH CHOC CARAMEL GLAZE

𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎:⁣

✅ 1 teaspoon vanilla extract ⁣
✅ 1/3 cup coconut oil, melted ⁣
✅ 3/4 cup non-dairy milk ⁣
*optional: chocolate chips to stir in⁣
⁣
𝙂𝙡𝙖𝙯𝙚:⁣
✅ 100g dairy-free chocolate⁣
✅ 1 tablespoon peanut butter⁣
✅ 2 tablespoons caramel sauce ( can make one by mixing 1:1 nut butter to maple syrup) ⁣
⁣
𝙈𝙀𝙏𝙃𝙊𝘿:⁣

1. Preheat the oven to 175 degrees C/ 350 degrees F, fan-forced. Prepare a loaf tin with non-stick paper.⁣
2. In a bowl, mix together the ingredients for the cake until no dry lumps remain. *Optional stir in chocolate chips.⁣
3. Transfer the batter to the prepared tin ⁣
4. Bake in the oven for 25-30 mins until a knife inserted comes out clean ⁣
5. Allow the loaf to cool before glazing⁣
6. Glazing: in a small bowl, mix together the peanut butter & caramel sauce until smooth. Melt the chocolate and pour this over the loaf. Then drizzle the caramel sauce over the loaf. Use a knife to draw some ripples before the chocolate sets ⁣

*𝙎𝙩𝙤𝙧𝙖𝙜𝙚 𝙩𝙞𝙥𝙨: in an airtight container at room temp for up to 3 days, in the fridge for up to 7days⁣