Easy and Fluffy Vanilla Muffins! Perfect for Quick Baking!

Ingredients 

– 2 eggs 
– 125ml (1/2 cup) vegetable oil 
– 250ml (1 cup) milk 
– 200g (1 cup) sugar 
– 360g (3 cups) flour 
– 1 tsp baking powder 
– 1/2 tsp salt 
– 100g (2/3 cup) raisins or chocolate chips (optional) 

1. Preheat your oven to 180°C (360°F) or Gas Mark 4.
2. In a mixing bowl, beat the eggs.
3. Add vegetable oil, milk, and sugar to the eggs. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.