Easy and Fluffy American Pancakes

In a bowl, mix the egg with the sugar, oil, milk and a pinch of salt.
Add flour and baking powder, mix until smooth. Add vanilla essence if desired.
Let the dough rest for 10 minutes.

Heat a nonstick skillet over medium heat. Pour a small amount of batter to form each pancake.
Cook until bubbles appear on the surface, then turn to brown the other side.

Serve warm with agave syrup, jam, chocolate, or whipped cream according to your preference.
This recipe ensures soft and delicious pancakes, perfect for a gourmet breakfast or a friendly brunch.