Today’s culinary adventure takes us to the heart of American culture with a classic and comforting recipe: pancakes. These soft and golden little wonders are synonymous with joyful mornings, friendly brunches and
moments shared with family or friends. The recipe we are going to discuss is distinguished by its simplicity and infallibility, promising spongy pancakes as desired, ready to be garnished according to your desires.
The secret to these pancakes is the perfect balance of wet and dry ingredients, ensuring a light and airy texture. Using a simple ingredient like an egg, combined with sugar and milk, creates a rich and creamy base,
while the flour and baking powder provide the structure needed to make the pancakes rise beautifully when cooked.
The preparation method is designed to be accessible to everyone, emphasizing ease and speed. After mixing the ingredients until a smooth dough is obtained, a short break allows the yeast to activate, promising even
fluffier pancakes. Cooking, the magical moment when the dough comes to life, reveals the delicate art of turning each pancake at the right moment, browning them to perfection.
These pancakes are a blank canvas for a multitude of toppings, from classic maple syrups or jams to more creative accompaniments like fresh fruit, melted chocolate or whipped cream. Each bite is an invitation to experiment and indulgence, making this recipe a must-have for breakfast and brunch.
In short, this pancake recipe is much more than a simple culinary preparation; it is a celebration of warm and gourmet moments, a promise of shared delights from the first light of day.
Ingredients :
1 egg
2 tablespoons sugar
2 tablespoons olive or sunflower oil
A little over 1/2 cup of milk
A pinch of salt
1 cup (130g) wheat flour
1/2 tablespoon baking powder
1/2 teaspoon vanilla essence (optional)
Preparation :
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