Earthquake Cake is a moist and chocolatey homemade cake starts with a cake mix! It explodes with chocolate, coconut, pecans and a cream cheese swirl!
Ingredients
1½ cups sweetened coconut flaked
1½ cups pecans chopped
1 cup semisweet chocolate chips
1 Chocolate Fudge Cake Mix (Betty Crocker – do not use the ingredient amounts given on the box)
1⅛ cups water (1 cup + 2 Tablespoons)
½ cup vegetable oil
3 eggs
8 ounces cream cheese softened
½ cup butter melted
2¾ cups powdered sugar
1 tsp vanilla
Instructions
Toast coconut in skillet on stove top over low heat, stirring often. This should only take a few minutes; it is done when most of the coconut is golden brown
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
ADVERTISEMENT
