Ingredients
1
Roll of chilled puff pastry
1Glas
Morello cherries (drained weight 350g)
1Pck.
Vanillepuddingpulver
50g
Zucker
2 – 3EL
Lemon juice
1Prise
Cinnamon
50g
Johannisbeergelee
4 Leaves
Gelatine
2EL
Zucker
2EL
Kirschwasser
500g
Scene
50g
powdered sugar
1 – 2TL
Lemon juice
8
Stem cherries for decoration
1st step
1
Roll of chilled puff pastry
Preheat the oven to 200 degrees (fan oven 180 degrees). Line the baking tray with baking paper. Unroll the puff pastry and use a plate or cake ring to cut out 2 circles Ø 22 cm, offset from each other. Place on the tray with a gap between them. Prick with a fork and bake for approx. 20 minutes. Allow to cool.
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