Melt the butter and mix with the flour, sugar, and salt until just combined.
I didn’t brown the butter this time, but I bet a Brown Butter Butter Cake version would be out of this world!!!
Then press into the bottom of an 8×8 baking dish lined with foil. This cake is so buttery I didn’t even bother spraying it with cooking spray. Here’s my trick that makes lining a pan with foil SO much easier.
Bake at 350 degrees F for 30 minutes, until the edges are golden brown. The middle will still look very gooey, but the cake is done at the point. All to cool completely before cutting so the cake can set up.
Once cool, remove the foil from the pan and slice into squares. These tiny, ultra buttery squares are SO dangerous!! Be sure to get them out of the house ASAP. 🙂
Hope you love this Dutch Butter Cake recipe as much as we do!!
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