Dulce de Leche Chocolate Cheesecake Bars

For the Ganache

Add chopped chocolate to a medium bowl; set aside.
In a small saucepan over medium-heat, bring the cream to a simmer. Pour the cream on top of the chocolate pieces and set aside for 1 minute to begin to melt.
With a whisk, begin to stir the melted chocolate into the cream, whisking until smooth and glossy.
Set aside to cool to room temp.
Pour ganache over cooled cheesecake. Set aside until ganache is set, about 1 hour.

Notes

These bars can be stored, loosely covered, in the refrigerator, for up to 5 days.