Chicken and mushroom drob is a modern take on the traditional lamb drob, offering a delicious and lighter combination of minced chicken and flavorful mushrooms. The mixture is enriched with fresh herbs and vegetables, then baked to a golden and crispy crust, resulting in a savory dish full of interesting textures.
INGREDIENTS
500 g chicken liver
1 chicken breast
500 g of mushrooms
2 bunches green onions
1 bunch of green garlic
2 bunches parsley
2 bunches of dill
Salt
Pepper
Dehydrated vegetables
5 raw eggs
6 boiled eggs
2 beaten eggs (for topping)
METHOD OF PREPARATION
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