Melting chocolate in the Microwave: Add chocolate chips or chopped chocolate to a measuring cup or microwave-safe bowl. Microwave for about 45 seconds. Remove from microwave and stir well. If small pieces of unmelted chocolate remain, return to the microwave for additional 15-second intervals until smooth.
Melting chocolate on the Stovetop: Add chocolate chips or chopped chocolate to a glass or metal heatproof bowl. Heat about 1 inch of water in saucepan over medium heat until it reaches a gentle simmer. Place the bowl on top, making sure the bottom of the bowl doesn’t touch the water. Stir the chocolate until melted and smooth.
Nutritional information is for the cookie only and does’t include any chocolate or salt added to the cookie.
Be sure to read the notes above this Recipe Card for more tips on making this recipe.
ADVERTISEMENT
